1. Preparation and processing of religious and cultural foods /
پدیدآورنده : edited by Md. Eaqub Ali, Nina Nquiah Ahmad Nizar.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Ethnic food industry.,Food-- Religious aspects.,Ethnic food industry.,Food-- Religious aspects.,TECHNOLOGY & ENGINEERING-- Food Science.
رده :
HD9333
.
A2
P74
2018
